Dining
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Dining or Where to eat suggestions, menu, and specialties

Spicy yellow squid

Gorgeous lasses greet you upon arrival. One of them leads you to a comfortable seat. She then introduces the specials and wait until you decided what to order. Royal, white leather seats are arrayed at the corners. A glass-topped table runs through the spacious section of the room. It is matched with cozy and comfortable chairs. At one corner, a small platform stands for performances. Beside it is the bar that Read more

My all-time favorite: Gambas Pasta

I found it dimmer than usual at first glance. Though the lighting coordination complimented well to the interior design, I couldn’t say that the ambiance is inviting enough for the lower middle class. I heard that Dong Juan offers food for every “Juan”, but that doesn’t seem to be the case. Ordinary individuals may find it too flashy, but not opulent enough to invite the rich. Or, maybe, I am just Read more

Sumo Sam's Assorted Sushi and Sashimi plate

Sumo Sam is not a typical Japanese restaurant. The strokes of kanji printed atop the branding, the “hinomaru” circle on its logo, and the part of the name itself, sumo (a Japanese martial art) are your only clues. The restaurant’s look and ambiance, however, does not feel Japanese at all, despite the presence of some Nihon cultural figures and paintings displayed at the bar. The dining sets look modern and the ceiling lights are Read more

Kushi Katsu's Tantan Men

Ramen is a personal favorite. I could finish a large bowl in one sitting. However, I couldn’t have it as often as I wanted to. The price tag is not something that I can afford for everyday munch. So, when a friend recommended to try the ramen offered in a Japanese “carinderia” along Ayala access Road near Gorordo Avenue intersection, I visited the eatery immediately after office. The stall is pretty Read more

New Orleans Cebu Jumbo shakes, interestingly refreshing

Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the Philippines, only few restaurants specialize such cuisine – most of them are too pricey. Creole traces back to Louisiana, more particularly in Big Easy or New Orleans. You may think of haunted houses, vampire movies, all-night parties, and the Mardi Gras. My Read more

Hickory Mustard Wings by Gibbs Hot Wings

The second to the last stop of the first ever Cebu Food Crawl, a foodie event organized by Cebu Bloggers’ Society (CBS), was Gibbs Hot Wings. I did not have any expectation. But the idea of having a hot and spicy treat after almost a day of great munch is worth anticipating. After our coffee break, we were driven to the Streetscape Lifestyle Mall branch of the Gibbs. Coy Oliva, Read more

Aligue, pollo, and lechon paellas with a plate of lengua and a glass of Sangria

Halla Paella’s specialty are paellas, as the name infers. However, it was the taste of chipirones that secured a spot in my food memory. I could remember well the distinct flavors of the dip that blends well with the roasted garlic toppings and the fried baby squid slices. The crisp gave a memorable munching experience. Yummy and Comfort Treat The food stall also serves chuletas which tastes really scrumptious. The tender pork Read more