Top 6 Dishes to Try in Malaysia | Freedom Wall
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Top 6 Dishes to Try in Malaysia

Top 6 Dishes to Try in Malaysia

Malaysia has a multi-ethnic population and a diverse culture. This diversity is also evident in Malaysian cuisine. The three major influences that you can notice in the Malaysian cuisine are Indian, Chinese, and Malay. These influences have given rise to some lip-smacking recipes.

The best place to experience the Malaysian cuisine is Kuala Lumpur. The country’s capital is also dubbed as its food capital. So when you decide to visit the city for food trip, make sure that you allocate a considerable amount of time in your itinerary. There are so many of options to choose from—you will definitely need a lot of time looking around before you can decide on what to order..

In this article, we will discuss the top 6 dishes that you can try.

Mee Goreng Mamak

Mee goreng mamak
Mee goreng mamak

This one is for noddle lovers. It is also the most liked and popular version of fried noodles in Malaysia. Most Mamak eateries serve Mee goreng mamak so you won’t have any hard time finding a good restaurant that offers this amazing noodle dish.

Mee goreng mamak tastes both sweet and spicy and has distinct nutty flavor. The nutty taste is perhaps because of the addition of dried shrimps.

Apam Balik

Apam Balik, which is a dessert, is also known as Terang Bulan in Malaysia. Though it is originally from imperial China, it is recognized as the most popular sweet treat in the country.

Apam balik is available in many variants. It can have a simple filling, such roasted peanuts with sugar and cream, or it can have chocolate or cheese fillings.

Apam balik
Apam balik

Depending on your taste and preference, you can select your filling of choice.

Though Apam balik is a desert, it can also be eaten as the main course.

Burger King

You might say that Burger King is not strictly Malaysian. That is true. But just like many other international food chains, Burger King has evolved its menu by considering local flavors in mind. You can find several chicken and beef dishes that have indigenous Malaysian twist to them.

Burger King Malaysia evolved its menu with local taste in mind
Burger King Malaysia evolved its menu with local taste in mind

Some tourists may also take time to adjust to the new flavors as they are not very familiar with the spicy food that people in southeast Asia generally consume. For them, Burger King is a perfect choice.

Burger King delivery is also the quickest food delivery service. It is facilitated by FoodPanda Malaysia, which guaranties that your orders remain warm and tasty when they arrive at your doorsteps.

Nasi Kerabu

Nasi kerabu is a rice-based dish. Chances are, you probably have not tried a rice dish like this before.

You will be pleasantly surprised to discover that the rice in this dish is blue. The color is a result of the use of an indigenous flower as one of the ingredients. Nasi kerabu also includes fried anchovies, shrimp, and pickles.

Nasi kerabu
Nasi kerabu

If you don’t like seafood, then you can order a different version of the dish. Nasi kerabu can also be served with fried chicken.

Nasi Dagang

Nasi dagang is another popular rice dish in Malaysia. In Asian countries, rice and seafood form a major part of the diet. If you are someone who loves having rice with spicy curry, then you will love this dish.

The rice in Nasi dagang is cooked by steaming it in coconut milk. This gives the rice a unique flavor and texture. It is served with spicy fish curry and pickles.

Nasi dagang
Nasi dagang

The fish curry that accompanies the Nasi dagang is known as Kari Ikan. More often than not, tuna is the primary ingredient of the fish curry.

By the way, the preparation of the curry also includes coconut milk.

Nasi Lemak

Nasi lemak
Nasi lemak

Nasi Lemak is popularly known as the national dish of Malaysia. The fragrance of this dish is so powerful that it will make your mouth water instantly. It is served with fried anchovies and shrimp with sambal paste.