Perched at Cebu’s spic neighborhood, Casa Uno by Circa 1900 is a food spot that you have to reach prepensely. Though getting there is easy with a cab, getting out would be a bit of challenge...
Perched at Cebu’s spic neighborhood, Casa Uno by Circa 1900 is a food spot that you have to reach prepensely. Though getting there is easy with a cab, getting out would be a bit of challenge...
Gorgeous lasses greet you upon arrival. One of them leads you to a comfortable seat. She then introduces the specials and wait until you decided what to order. Royal, white leather seats are arrayed...
I found it dimmer than usual at first glance. Though the lighting coordination complimented well to the interior design, I couldn’t say that the ambiance is inviting enough for the lower middle...
Sumo Sam is not a typical Japanese restaurant. The strokes of kanji printed atop the branding, the “hinomaru” circle on its logo, and the part of the name itself, sumo (a Japanese martial...
Ramen is a personal favorite. I could finish a large bowl in one sitting. However, I couldn’t have it as often as I wanted to. The price tag is not something that I can afford for everyday...
Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the...
The second to the last stop of the first ever Cebu Food Crawl, a foodie event organized by Cebu Bloggers’ Society (CBS), was Gibbs Hot Wings. I did not have any expectation. But the idea of...
Halla Paella’s specialty are paellas, as the name infers. However, it was the taste of chipirones that secured a spot in my food memory. I could remember well the distinct flavors of the dip that...
I could clearly see Mark’s reaction as he relished the last bite of the Spanish-style bangus (milkfish). He enjoyed every chomp of it and was ready to take another slice. Mark settled just few...