For four straight days, bloggers from Cebu, Davao, Cagayan de Oro, Bohol, and Manila hopped around Metro Cebu to experience the best of Cebuano food scene. We tasted interesting variety of flavors...
For four straight days, bloggers from Cebu, Davao, Cagayan de Oro, Bohol, and Manila hopped around Metro Cebu to experience the best of Cebuano food scene. We tasted interesting variety of flavors...
From afar, it was like a huge gazebo, seating northeast of the Mactan Newtown roundabout. Around 24 gigantic pillars in total stand firmly on the octagonal sides to support the massive roofing. No...
Perched at Cebu’s spic neighborhood, Casa Uno by Circa 1900 is a food spot that you have to reach prepensely. Though getting there is easy with a cab, getting out would be a bit of challenge...
The weather seemed uncooperative. Thick, gray clouds shrouded the horizon. It blocked the sunburst from hitting the surface. Below it was another stratocomulus layer hovering to the northeast—the...
Sumo Sam is not a typical Japanese restaurant. The strokes of kanji printed atop the branding, the “hinomaru” circle on its logo, and the part of the name itself, sumo (a Japanese martial...
The simple vertical strokes of orange and red makes a fine and stunning contrast with the ivory walls. The tidy-stalked bamboo trees, the small mead that wrapped the lawn, and the classic-looking set...
I could feel the warmth of the morning sun. Bright rays transcend through the wooden shutter window. It was left open. No one minded to close it though, after watching the fireworks that lit the sky...
Ramen is a personal favorite. I could finish a large bowl in one sitting. However, I couldn’t have it as often as I wanted to. The price tag is not something that I can afford for everyday...
Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the...