Sea Urchin Food Trip: Affordable Fresh Sea Food in Bonbon, Barangay Catarman, Liloan, Cebu

talaba and swake are best sellers in Bonbon Liloan

We have no idea when it really started. But it started with few fishermen bringing in their fresh catch in Sitio Bonbon’s shores. Few became many and many customers started coming in. Word of mouth spread in the neighborhood like wildfire, and with social media, the story reaches a lot of people and places. It… Continue reading Sea Urchin Food Trip: Affordable Fresh Sea Food in Bonbon, Barangay Catarman, Liloan, Cebu

Eat like a Londoner: 5 hidden culinary hotspots that are off the beaten track

Whether you’re visiting for the first or the five hundredth time, London has a myriad of cuisine for you to sample from around the world, thanks to its rich culture and heritage. However, this can cause an all-too-common dilemma, go somewhere that’s tried and tested or try somewhere new and hope the wildcard pays off?… Continue reading Eat like a Londoner: 5 hidden culinary hotspots that are off the beaten track

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Categorized as Dining, UK

Top 6 Dishes to Try in Malaysia

Malaysia has a multi-ethnic population and a diverse culture. This diversity is also evident in Malaysian cuisine. The three major influences that you can notice in the Malaysian cuisine are Indian, Chinese, and Malay. These influences have given rise to some lip-smacking recipes. The best place to experience the Malaysian cuisine is Kuala Lumpur. The… Continue reading Top 6 Dishes to Try in Malaysia

Max’s Rice Bowls: Enjoy Real Food For Every Mood

Seafood Kare-kare

Dining is a social event. We want to share the moment with family, friends, and acquaintances. We wanted it intimate with our special someone. Most of us dine as a reward to ourselves for a job well done or a completed milestone. For many, dining is a way to celebrate. Solo Dining However, in some… Continue reading Max’s Rice Bowls: Enjoy Real Food For Every Mood

Boodle Art and Beyond, Dessert Studio: Cebu’s newest gastronomic destination

Boodle fight, a traditional Filipino-style dining

Boodle Art & Beyond, and its sister, Dessert Studio and Restohaus recently, opened their doors to Cebu’s discriminating palate, which added a unique spin to the already diverse and rich culinary options in the metro. The idea-turned-family-business originally started at an extra space at home. When the business gained traction and interest from neighbors, friends,… Continue reading Boodle Art and Beyond, Dessert Studio: Cebu’s newest gastronomic destination

Waterfront Cebu Celebrates Filipino Flavors with its First Filipino Food Fest

Filipino sweet creations of Chef Jackie Laudico

Chef Roland Laudico carefully scooped the remaining yoke and separated it from the embryo. He then made a paste out of these two ingredients. The egg white, on the other hand, was cut into thin strips and were tossed around the savory paste. On a shot glass rimmed with salt, Chef Lau collected the balut… Continue reading Waterfront Cebu Celebrates Filipino Flavors with its First Filipino Food Fest

Tim Ho Wan, to open in SM Seaside City Cebu

Tim Ho Wan's best-selling pork buns

Cebu is one the Philippines’ hot spot for gastronomic adventure. A wide variety of cuisine and dining options dot around the city. From time to time, new food stalls and restaurants spring up like mushrooms, adding more entries to the long list of dining destinations. And soon, a Michelin-starred food chain will be among its additions.… Continue reading Tim Ho Wan, to open in SM Seaside City Cebu

The Chocolate Chamber: A Story of Love, Passion, and Dedication

Hand-rolled Truffles

The shop seats seemingly ordinary at first glance. Unassuming. The glass that separates the house of sweets from the outside refracts the day light, creating a glossy tint, which eventually reduces the transparency. You could not get an apparent view of what is actually inside. Behind the fragile walls is The Chocolate Chamber. Initially, you… Continue reading The Chocolate Chamber: A Story of Love, Passion, and Dedication

Rico’s Lechon Opened Third Branch at Axis Entertainment Avenue, Vibo Place

Baked Scallops is a new addition to the menu

The chestnut-brown to ebony timber furnishing, the inky metal frames and railings, and the transparent glass panels give the façade of the newest branch of Rico’s Lechon a simple yet elegant look. From the inside, the designs are not simple at all. The interiors are carefully matched to the finest details; from the seat upholstery,… Continue reading Rico’s Lechon Opened Third Branch at Axis Entertainment Avenue, Vibo Place

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