Tag: Cebu Food Crawl

I could clearly see Mark’s reaction as he relished the last bite of the Spanish-style bangus (milkfish). He enjoyed every chomp of it and was ready to take another slice. Mark settled just few seats away from Kezia who was seating opposite of me. Fronting Mark was the platter of the Spanish inspired dish containing the last two pieces – which, at my viewpoint, appeared as the last remaining chunk. Ocean Garden Restaurant’s treat to Cebu Food Crawlers Everyone else was busy taking photos of the newly served food, thus I have to stand to take my milkfish share. Photo bombing are Cebu ... Read more

Cebu is unarguably one of the Philippines’ major gastronomic destination. People experiment on spices and try whatever is ostensible in the kitchen. And when it clicked, expect it soon in the eateries and eventually in restaurants. Local cooking includes larang, tuslob-bua, balbacua, dugo-dugo, paklay, lansiao, and many more. Some of these dishes were local version of Luzon’s famous staples with a slight deviation in terms of the preparation. Larang, for instance, is pretty close to sinigang sa kamias. The way it is cooked, however, is different. Larang includes sauteing contrary to that of sinigang. Cebuanos are discriminatory when it comes to taste but conscious when ... Read more